Ingredients: 1 boiling fowl, about 4lb, including legs and wings 1lb leeks (about 12) cleaned and cut into 1-inch pieces 4 pints stock or water

Scottish words ~ a wee Scottish dictionary of terms and words used on this website, with definitions and explanations

James Martin gives the classic restorative Scottish soup a twist – the prunes add a sweet contrast to the rich chicken broth, from BBC Good Food.

Cock-a-leekie soup is a Scottish soup dish consisting of leeks and peppered chicken stock, often thickened with rice, or sometimes barley.The original recipe added prunes during cooking, and traditionalists still garnish with a julienne of prunes.

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Scotland (/ ˈ s k ɒ t l ə n d /; Scots: [ˈskɔtlənd]; Scottish Gaelic: Alba [ˈal̪ˠapə] ( listen)) is a country that is part of the United Kingdom and covers the northern third of …

Traditional Scottish Recipes – Index. Here is a collection of traditional recipes from Scotland, ranging from drop scones and tablet to melting moments and whisky toddy.

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